What kind of ingredients? Something saved from a previous meal like ham which is a main ingredient and corn which may be leftover from a previous meal or straight out of a corn or a bag of frozen corn.
You can also add diced tomato, finely minced parsley, etc. Whatever you have on hand works great.
You can also use something previously prepped and stored like diced bell pepper and onion. When I need peppers and onion for a recipe, I always diced up more than needed and store the rest in a glass jar with a rubber seal in the fridge.
The veggies are optional so don't add them if you just want the ham and cheese flavor. Here is the recipe that you can alter given your time and ingredients. Makes 12 hearty muffins.
SAVORY BRUNCH MUFFINS
- 2 cups self-rising flour
- 1/2 teaspoon baking soda
- 1 cup milk
- 1/2 cup mayonnaise
- 1/2 cup finely chopped cooked ham
- 2 tablespoons corn
- 2 tablespoons finely diced onion
- 2 tablespoons finely diced bell pepper, any color
- 1/2 cup shredded Cheddar Cheese
Directions
1. If not using cupcake papers, prepare a muffin tin using baking spray.
2. Preheat the oven to 425°F. ( 220°C.)
3. In a large bowl, combine the milk and mayo and blend well.
4. Blend in the flour and baking soda.
5. Add the ham and cheese and any veggies you're using.
6. Spoon into the muffin pan or papers and bake 16 to 18 minutes until the muffins are done when tested with a toothpick.
TAKEAWAY TRUTH
These are great for brunch or for a breakfast on the run.
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