Saturday Share Recipe - Summer Lemon Pound Cake

When the weather turns chilly as it has the last few days, I think it's a good time to bake something.

Since I have a lot of lemons left from the bag I bought at Costco a few weeks ago, let's bake something that's light and delicious and delightfully lemony. To me, something lemon flavored suggests summer.

This is an old-fashioned cake with a fine crumb and a dense texture yet it doesn't taste heavy.

It does require a lot of ingredients, and it is not a low calorie cake. Having said that, it is delicious and satisfying unlike a cake you buy because it has real ingredients not a lot of fake chemicals.

Let me know if you make this old-fashioned pound cake and think it's worth the time and the wealth of ingredients.

SUMMER LEMON POUND CAKE

Ingredients - Cake

• 
  3 cups AP flour
• 3 cups sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup soft butter at room temperature
• 8 ounces sour cream
• 5 eggs
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla

Directions for Cake

1. Preheat oven to 325° F.  (165° C.)

2. Prepare a bundt pan by spraying with baking spray or buttering it and dusting lightly with flour.

3. In a large mixing bowl place the ingredients in the order given and turn on your mixer to low and beat for a minute.

4. Increase the speed to medium and beat for another 2 minutes.

5. Pour the batter into the prepared bundt pan.

6. Bake time is 90 minutes, but after an hour and 15 minutes, check the cake. I recommend looking at it through the window in the oven door if possible.

You should be able to tell by the appearance of the top of the cake if it might be done or still needs another 15 minutes.

7. When done, check with a toothpick to see if it comes out clean.

8. Let it cool in the bundt pan about 15-20 minutes.

9. Invert the pan onto the plate from which you'll serve it and remove the pan carefully.

10. Cool the cake completely before glazing it with the recipe that follows.

 

LEMON GLAZE

Ingredients

• Juice and zest from 1 large lemon (or 2 small lemons)
• 1 to 2 cups powdered sugar

Directions

1. Into a medium-sized bowl, zest the lemon.

2. Then roll the lemon on the counter with your hands. The heat of your palms and the slight pressure from rolling it on the hard surface increases the amount of juice that can be squeezed from the lemon.

3. Squeeze the lemon juice into a strainer held over the bowl. Any seeds fall into the strainer rather than the bowl.

4. Check the powdered sugar. If it's lumpy, stir it around to break the lumps or sift it. Add it to the juice and zest in the bowl a little at a time until the glaze is at a pourable consistency.

5. Drizzle the glaze over the cake, and it's ready to serve.

TAKEAWAY TRUTH

I was once a chocolate cake fan, but my taste has changed over the years. Now, desserts that are lemon-flavored are my favorite.

Phtotpgraphs from Pixabay  (1) Lemon-Limone-Lemon Tree by Hans  (2) Lemon-Squeezer-Lemon-Juice-Citrus by Stevepb

April Fool Bride, now on SALE.

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Life in Shades of Blue - Just Ask Liz Flaherty

Life is what the bestselling author Liz Flaherty writes about in one emotional, compelling novel after another.

Liz is my guest this morning so grab a cup of coffee or other essential morning drink and let me tell you about Pieces of Blue, a book you'll want to read.

FIRST, A LITTLE BACKSTORY

This book was originally published in 2024, then it went out of print because sometimes that’s how things go in publishing, but Liz decided she wasn't ready to move on from this book. She said: "Pieces of Blue is one of the stories I hold closest in my heart."

Smart lady. Bringing this book out again is a good thing. Even better, Liz is offering the ebook on sale for only 99¢. For you print readers, you can also get Pieces of Blue in print at Amazon.

LIZ'S JOURNEY IN WRITING PIECES OF BLUE

My intent, once I got rolling on this book a few years ago, was to write Maggie’s story. Just that. She’s a natural-born loner, so maybe just this once, I could keep the character count in a book at a manageable level. Lots of others writers do it; surely I could, too.

But everyone—at least everyone who makes herself at home in my keyboard—needs a best friend, so we met Ellie Wentz, a nurse practitioner whose been Maggie’s “ride or die” since they were in second grade. 

Then, when Maggie was walking around the lake, she stopped to look at the pristine little church and, before she kept walking, she met its pastor. Young Cari Newland went to culinary school, worked in stained glass, and ended up in the pulpit—go figure.

Then there’s Sam, who’s Maggie’s lawyer and friend for over half their lives. Who suddenly gives her frissons. She’s a writer; she really likes the word frisson. When he appeared to me, he looked like Mark Harmon in his 50s, but to Maggie, he just looks like Sam. And he gives her frissons. Who knew that would happen?

I hope you love Maggie’s story as much as I do, and…hey…if you get a frisson or two along the way, all the better.

WHAT'S THIS BOOK ABOUT?

Life comes in shades of blue...

Self-imposed loner, Maggie North, has worked for bestselling author Trilby Winterroad her entire adult life, starting as simply his assistant and ending up as his ghost writer. 

Through ups and downs--including a divorce from an abusive husband--he has been the one person on whom she could always rely. So when Trilby dies suddenly, Maggie finds herself adrift, not sure what she’ll do or where she belongs in the world any longer. And the confusion continues when she discovers he’s not only left her his beloved dachshund, Chloe, but a house she knew nothing about, on a lake she’s never heard of.

It only takes one visit for Maggie to fall in love with both the house and the small lakeside community. The longer she’s there, the safer she feels and the more her life begins to expand...as do her feelings toward her friend and Trilby’s attorney, Sam Eldridge.
But is she really safe? Or are the glistening pieces of her new life about to shatter as an old danger returns?

HOW ABOUT AN EXCERPT?

  
There were ten of us that night, all women. A few drove together from Placer to join us. Several of them had been at coffee that morning. We entertained each other by explaining why we were or were not wearing the same clothes we’d worn then.

The night was warm, the air soft. I looked at them as we walked and talked. I listened to their stories—Trilby taught me a lot about listening and its importance.

We’ve all known struggles and heartbreak; several of us have known physical abuse. Sadie had lived in her car for a while. Rose had left Colby in Detroit and come to the lake, saying he could come or go; it was up to him. Adrian told the story of her Uncle Henry’s father beating his wife half to death because their son “wasn’t right.”

Maxine said her husband had raised his hand to her exactly one time and she told him he’d better not let it fall or he’d never, ever be able to go to sleep again. We laughed at that, but she didn’t. “I was scared to death and so was he. Not that I’d kill him, but that he’d gotten so angry over something minor. He got himself to an anger management therapist and I went along with him. But I’m aware every day that we’re the lucky ones. Our lives could have gone a whole different way from that day forward than what it did.”

We’ve laughed together at the images people have of others’ lives. While Harper Loch doesn’t look anything like a resort or even a high point on rural Michigan’s social scale, it does look like a place where bad things can’t happen. Where marriages are all good, no one uses illegal substances, and everyone is safe.

But we know better—and it’s not lost on me how often I use the word we when I talk about the lake. We’ve absorbed each other’s pain. I didn’t know how Cari could bear the weight of the secrets she kept.

“How many women around here have been abused? Not just on the lake, but in the area.”

“More than we know,” Rose acknowledged. “Just like anywhere. Some talk about it, but more than a few don’t.”

“Many,” Haley agreed. “Because they think it’s their fault or it’s never going to happen again or they don’t have any alternatives.”

I thought of those women. Of their children. I thought of the people who’d circled the proverbial wagons around me to keep me safe. I thought of Cari and Ellie and the confidences they kept and carried with them. I thought of Aunt Lin and Claire and Annabelle and how strong they’d been when their lives turned on them.

I thought of the ashes. And of the sapphires.

Click to get Pieces of Blue from Amazon.

If you buy books from other online bookstores, click here to get Pieces of Blue from other sellers.  

ABOUT LIZ FLAHERTY, THE AUTHOR 

Liz Flaherty has spent the past several years enjoying not working a day job, making terrible crafts, and writing stories in which the people aren’t young, brilliant, or even beautiful. She’s decided (and has to re-decide most every day) that the definition of success is having a good time. Along with her husband of lo, these many years, kids, grands, friends, and the occasional cat, she’s doing just that.

You can reach her at lizkflaherty @ gmail.com or anywhere on https://linktr.ee/LizFlaherty. She’d love to hear from you!

TAKEAWAY TRUTH

If you're looking for a book for the weekend, you won't go wrong in picking Pieces of Blue.

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Old Books Are Old Friends

Some Hump Day Thoughts.

The other day I saw a Facebook post about Shanna, a historical romance novel by Kathleen E. Woodiwiss, the housewife who started the romance revolution with the 1972 publication of her first novel, The Flame and The Flower.

That first book sold over 2.3 million copies in the first 4 years of publication. It's still selling. I don't know if her genre-busting early books have ever been out of print.

(I'll confess that I didn't care much for the book which is the Forced Marriage trope, a polite way of saying sexual assault.)

As soon as I closed Facebook, I went to the armoire in my office and pulled my copy of Shanna from the shelf of paperback books in there. Yes, it was on my keeper shelf along with several other vintage novels.

When Shanna was published, it sold over 3 million copies and remained on the New York Times bestseller list for a full year.

I remember the first time I read this book probably a decade or more after it was published in 1977. It was filled with lush  descriptions of characters, setting, and the sexuality and passion of the characters. 

We're talking thrusting loins and heaving bosoms and bodice ripping—by the villain, never by the hero in Woodiwiss's novels.

I started reading it again. Yes, it's dated, and I had to smile at the flowery analogies used far too often. However, it's still a page turner.

Eventually, over the years before I was published, I read all of Ms. Woodiwiss's early books. Life and writing got in the way, and I became enmeshed in the contemporary romance world so I never got to her later books. I plan to correct that oversight this year.

TAKEAWAY TRUTH

A keeper shelf is a place of delight and comfort. Reading an old book is like visiting with an old friend.

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Review - Dropping Names - Podcast

Today's review is a little different because it's not for a movie, TV series, book, or  music album.

It's for a Podcast viewable on YouTube. Dropping Names With Brent and Jonny is hosted by Brent Spiner and Jonathan Frakes.

The episode I watched on Dropping Names was Once We Were All Spacemen, and it's funny, smart, and a great showcase for the personalities of all involved as they swap war stories on their respective careers.

The delightful episode I stumbled across and stopped on was because the guests were Alan Tudyk, currently starring in Resident Alien, and Nathan Fillion, currently starring in The Rookie. Both Tudyk and Fillion are not only wonderful actors but also highly entertaining in their own personas.

I'd seen the teasers featuring the cast of Firefly but didn't really know what they were pitching. I was delighted to discover it was Fillion's and Tudyk's own podcast, Once We Were Spacemen which debuted in November 2025.

The hour-long conversation, which is what it seemed like rather than a podcast, was a nice afternoon break with NO political or other divisive hot-button issues discussed or argued—just a free-ranging conversation with people who genuinely seemed to like each other.

TAKEAWAY TRUTH

Check out both podcasts if you're looking for something intelligent and entertaining.

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Monday Magic - Free Meal Planning App

I, like most of you, lead a very busy life. I work all day at writing, marketing, graphic design, and publishing—yes, it takes all of that to be a successful author in today's world.

I try to plan meals a week in advance, but sometimes I just can't get that done. I really hate it when six o'clcok in the evening rolls around, and I'm scrambling for something to prepare for dinner.

With that thought in mind, I checked out meal planning apps and found one that I think might work for most people.

EAT THIS MUCH

This website app is more than just a meal planner. Eat This Much creates personalized meal plans based on your food preferences, budget, and schedule. It can help you reach dietary and nutritional goals with their calorie calculator, weekly meal plans, grocery lists and more.

You can use it to create 3 meals a day based on the amount of  calories you want to consume—carbs, fat, etc. The FREE Forever level allows you to generate daily meals plans, track what you eat, add foods from barcodes, and create custom foods and recipes. 

You can click Generate, copy the meal plan, click ti again to get another meal plan, etc. until you have 7 days of meal plans.

There is also a Premium level for $5.00 a month if you want to unlock extra options, and a Professional level with a price that varies.

TAKEAWAY TRUTH

Solving the "what's for dinner" problem is huge and that's a big relief for me.

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Daylight Savings Time Strikes Again

I like Benjamin Franklin, but I wish he'd kept his thoughts about time to himself.

Yes, he's the culprit we can blame for making us spring forward in the spring and fall back in the fall.

He came up with this daylight savings concept in 1784. Actually, he wasn't really trying to "save" daylight. He simply made the statement that Parisians could save money on candles if they changed their sleep schedules.

If you recall your history, Franklin was in Paris as the first U.S. Ambassador to France. He was there for the ratification of the Treaty of Paris which ended the Revolutionary War.

I guess he had time on his hands and rather than twiddle his thumbs, he came up with his daylight savings concept to help Parisians save money.

The rest, as they say, is history. The U.S. adopted it in 1918, but it was repealed in 1919 because it was so unpopular. Then in World War II, it was instituted again as year-round "War Time."

In 1966, the Uniform Time Act signed, but in 1974-1975, it was temporarily made year-round again due to an oil embargo. In 2007, the current biannual schedule began.

The bottom line? We're stuck with it, and, despite grumbling from the general population, daylight savings time continues.

TAKEAWAY TRUTH

The first couple of weeks are the worst. Be careful. Sleep more. Make sure you're awake before you zoom off to work each day. Take care. We're all in this together, but we can get through it. Again.

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Saturday Share Recipe - Creole Sauce

Today I'm going back to my roots again and sharing a recipe for what we called Creole Sauce.

I love sharing recipes for the food my family ate when I was growing up.

This is easy to make, and it's good on just about everything from scrambled eggs to pork chops to hamburger steak to anything you want to try.

This receipt makes about 2 cups. It's easy to make and stores in the fridge about a week.

It also freezes well if you want to make a big batch. Simply defrost however much you need when you wish to serve it.

CREOLE SAUCE

Ingredients

1/2 cup finely diced bell pepper, any color 

I always choose the Original

1/4 cup finely diced onion

1/4 cup chopped green olives

1 clove garlic, crushed

2 tablespoons butter (or extra virgin olive oil if you prefer)

1 (10 3/4 ounce) can tomato sauce

1/4 cup milk

1 teaspoon ground black pepper

1/2 bay leaf crushed

1/4 teaspoon dried thyme leaves

Salt to taste

For extra spicy, add a few drops of Tabasco Sauce.

Directions

1. Saute the bell pepper, onion, olives, and garlic in the butter until they are translucent and soft.

2. Add the other ingredients to the sauteed vegetables and stir. Simmer 20 minutes on low.

3. Serve hot.

4. Store any leftover sauce in refrigerator or freeze until needed.

Why do I always choose McIlhenney Tabasco Sauce? Probably because that's what my Mom and all the othr home cooks used. The sauce is still made at Avery Island, a little dot on the map off the coast of New Iberia, Louisiana, where I lived when I was a kid.

We toured Avery Island and the factory long ago. I don't know if that is still allowed in today's world, but it was exciting and memorable to me. The air would nearly singe your eyeballs and nasal cavities.

So I choose it because it tastes better than any of the other hot sauces, and because it's rooted in tradition and memories of my Mom.  

TAKEAWAY TRUTH

 My mother was an amazing home chef, and I love sharing her recipes with the world.

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