Monday Magic - Rewire Your Brain

Today's Monday Magic Tip is a little different. Instead of telling you about an app that may make your work life easier, I'm going to tell you about a YouTube video that may do the same.

I'm always urging SlingWords readers to keep a journal, to write your goals, to write an action items list, etc. even though I know many of you never put pen to paper in this digital world.

You make lists on your smartphone or a web app.

Guess what? There's sound science behind writing with pen and paper. Watch this video on The Upgrade with Makai Allbert channel which has over 42K subscribers. 

His video Handwriting Literally Rewires Your Brain has well over 2K comments, but what I like is the explanation of the science behind the premise. If you don't believe me, try it for a couple of weeks. I think you'll be shocked at how much you remember when making notes with handwriting and how much clearer your thinking is.

TAKEAWAY TRUTH

This is one of many videos I've seen and articles I've read about the effects of digital reading and/or learning and retention of what was learned. The truth is startling.


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Memories of Mom, a WW2 Beauty

I think of my Mom often, not just on Mother's Day. She had a remarkable life which is detailed in her memoir which I edited and published, MEMORY LANE: MY SENTIMENTAL JOURNEY.

Mom was born during the Roaring Twenties. Her life experience living in rural Louisiana was vastly different from someone living in a city. 

Here are some random thoughts about her and her life as they have popped into my mind this morning.

GREAT DEPRESSION

When the great Depression hit, she remembers how her mother would save anything left from a meal to feed the men who traveled the country, looking for work. They'd knock on the back door, and she'd givc the men whom people called hobos who rode the rails whatever she could scrounge up.

LIPSTICK

She never left the house without her lipstick. She came of age when red lipstick was what all the women wore. Although she changed lipstick shades with the passing years, she still made sure she had her lipstick on when she went to town.

BOOKS

She always had a book she was reading. Subconsciously, that must have been why I was an early reader who discovered the magic of reading. She never got rid of a book she bought. I have most of her collection now.

HAIR STYLES

My mother had beautiful dark brown hair with an auburn cast to it. Unlike many of her contemporaries, she didn't "bob" her hair until she married. She used bobby pins to secure finger waves and curls each night.

ROSIE THE RIVETER HAD NOTHING ON MY MOM

Like many women, when the country went to war, she went to work—in a factory that made cannon shells. Many of her friends worked there and so did men who had been rejected for armed service for one reason or another. 

She, like the other girls, fixed their hair, put on their lipstick, and dressed nicely to report each day for work. She never thought her "war service" was anything out of the ordinary. It was just something she did out of patriotism.

SKIN CARE

I can remember very few times when my mom didn't "cream" her face at night to remove her makeup. She used Pond's Face Cream, slathered it on, wiped it off with Kleenex, and blotted with a warm wash cloth to remove any greasy residue. Then came her nightly moisturizer before bed. When she passed at 83, her skin was still beautiful—soft and lustrous. Sure she had wrinkles, but the texture of her skin was amazing.

FAMILY

Family and family histories meant everything to her. Her father lived to be 100, and she knew all the family truths and legends. She wrote 4 books on family genealogy that are in the collections of the NY Public Library, the Mormom Library in Utah, and in other public libraries. 

Sadly, all of those have been pirated and posted online over the years without any attribution to her. When that first started, she was so sad. She respected copyright and was shocked that many people didn't.

She wanted me to do something about it, but there was little that could be done. She'd really be upset to know how often books are pirated in today's world.

FOOD

She was an amazing home chef. Every week she made a cake. That's why I wrote a cake recipe book and called it FRIDAY IS CAKE DAY. Much of what I cook came from her recipes. Yet, none of it ever matches my memory of the taste of her food. I think hers always tasted better, but I guess that's just sentimentality.

RELIGION

Like her parents, my mother was christened in the Methodist Church. Her great grandfather's brother had been a Methodist Circuit Rider so the family religion was Methodist. Later, my Dad persuaded her to change to Baptist, but she was at home in many churches from Catholic to Pentecostal. I think she believed like her dad that religious affiliation wasn't checked at the door to Heaven.

MOVIES and MUSIC

The movies inspired the styles for hair, makeup, and fashion. Big Band music was the soundtrack of everyone's life in that era. My mom's favorite was Glenn Miller. She had his 4 record volume and played it often.

I grew up listening to that music of her teen years. Later, she loved all of the early rock and roll music and played it often. It wasn't unusual to get a call from her and hear her say, "I've been dancing on the porch to Jerry Lee Lewis."

Tap dancing, jitter bug, romantic comedy with Fred Astaire, Ginger Rogers, Cary Grant, Clark Gable, Claudette Colbert, and all the other famous movie stars provided the entertainment for America. My mom loved it all and never lost her fascination for those stars who became part of the war effort.

MEMORABLE DAYS

The Martians Are Attacking

She was a child when the radio show "War of the Worlds" starring Orson Welles was broadcast. The radio in her home was broken so she didn't hear the broadcast. The next day when she went to school, the other kids was talking about. Everyone was afraid. Apparently, they had missed the introduction to the radio show that said it was a story by H. G. Wells. She was terrified and rushed home. Her father told her it wasn't true. No Martians were attacking. That fear stayed with her for the rest of her life. She hated science fiction and refused to read or watch it in movies or TV.

Pearl Harbor

Mom lived in a rural area with only a very small town nearby. They subscribed to the daily newspaper, but that was old news by the time it was delivered. Everyone received news on their home radio.When news of the attack on Pearl Harbor came, everyone checked their hunting rifles and shotguns—making ready to defend their families and their homes. She said everyone was scared but patriotic and had faith that the President would set things to rights. She heard Franklin Roosevelt's impassioned speech about Pearl Harbor, after which boys just out of high school and those who hadn't yet graduated were signing up for the army.

Rationing

Nearly everything was rationed—sugar, meat, tires, gasoline, coffee, butter, shoes, and processed foods. Every family had a raion book. Women rallied to the task of "making do" with what was available. My mom learned to make things like Tomato Gravy over rice, pilchard (a canned fish similar to sardines) gravy over rice, and cakes made without eggs, butter, sugar that tasted amazing.

The End of War

When the war ended, everything changed again. The soldiers came home. No more rationing. No more job working for the war effort. My mom was suddenly unemployed because the returning soldiers needed jobs. She went to work as a telephone operator. She was one of those at a switchboard at the telephone company who would respond to a ring on the switchboard and answer with, "Number please."

You see, back in those days, there were no touch tone phones and most of the country did not have dial phones. The operator used a board with plugs and wires that would connect one caller to another. In fact, may people did not have private phone lines. They had party lines with several people sharing the same phone line. Each person had a different ring, i.e. one person's phone might ring twice and repeat. Another's might ring four times. Etc.

She loved her job and ended up working switchboard at various times thorugh the 1960s when switchboards were done away with.

TAKEAWAY TRUTH 

My Mom was a beauty, a hard-worker, a survivor, and the smartest woman I ever knew. I love her—present tense, not past tense because love is everlasting. If your mom is still with you, cherish her.


Joan participates in the Amazon Services LLC Associates Program, affiliate advertising designed to help websites earn advertising fees by linking to products on Amazon. If you click an Amazon link in her post, she may receive a small commision at no extra cost to you.

Saturday Share Recipe - Velouté Sauce

Last Saturday, I shared a recipe for Chicken Cutlets and also gave you a recipe for Mushroom Sauce. I  promised to post a recipe for Velouté Sauce today.

In case you don't know what Velouté Sauce is, here's a tiny bit of history.

Velouté sauce was created in France in the 17th century during the reign of King Louis XIV.

It's called one of the five French "mother sauces" codified by chefs in the 19th and early 20th centuries.

Velouté is a word that means velvety in French, and that describes the texture of the sauce itself.

By the way, I always use unsalted butter since I prefer to add the salt so I know how much is in the recipe. You can use salted butter if that's what you have.

Velouté sauce is made using a blonde roux and light stock like chicken. So let's make Velouté Sauce today. It's very easy so don't be intimidated, and it's very delicious served with chicken.

Velouté Sauce

Ingredients

3 tablespoons unsalted butter 

3 tablespoons AP flour 

2 cups good chicken stock

Directions

  1. In a saucepan, melt the butter over low.
  2. Add the flour and whisk until well blended.
  3. Cook for 2 minutes over low heat. Don't brown the flour.
  4. Add the chicken stock slowly, whisking to incorporate.
  5. Simmer for 30 minutes until the sauce has thickened.
  6. The sauce should be a very light yellow or ivory color.
  7. Adjust the seasoning (salt) if needed.
  8. Store the sauce in a glass container with a lid (a Mason jar works great) in the fridge. When you want to serve it, warm gently over low heat.
TAKEAWAY TRUTH

This sauce is versatile and can be served with any kind of baked or fried chicken.


Love to read? Plan on attending THE POWER OF LOVE party for Readers and Authors on May 16. Event starts at 11:00AM CDT. Visit Romance Gems first and join so you can take part in all of the party's activities.


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Review - Happiness for Beginners - Netflix

This 2023 romantic comedy seems to be a quiet little film, but don't be fooled. It's compelling in every way even though it's not a rip-roaring, laugh out loud, romcom.

The movie, based on a 2015 novel of the same name by Katherine Center, features some popular romance  tropes—grouchy vs. sunshine, enemies to lovers, fish out of water, opposites attract, age-gap romance, and brother's best friend as hero—but it is subtle, not blatant.

The characters are fully realized. Luke Grimes of Yellowstone and Marshals is Jake, a man with an optimism that's ingrained in his personality. He's nice in the best way possible, and everyone likes him.

Ellie Kemper is Helen, a recently divorced 30-something who's standoffish and unhappy in a way that makes you think she probably doesn't know how to be happy.

These two end up on a guided hiking trip in the Appalacians, and Helen isn't happy that Jake, her brother's best friend, has horned in on her vacation.

ABOUT THE FILM

Happiness for Beginners, the novel, was adapted for the 2023 movie and directed by Vicky Wight. The film was released by Netflix on July 27, 2023 and is still streaming on that platform.

The movie was produced by Geoff Linville, Vicky Wight, and Barry Meyerowitz with Cinematography by Daniel Vecchione , Film Editing by Suzanne Spangler, and Music by Sherri Chung.

The other cast members are: Nico Santos as Hugh, Blythe Danner as Gigi, Ben Cook as Beckett, Shayvawn Webster as Windy, Julia Shiplett as Sue, Gus Birney as Kaylee, Esteban Benito as Mason, Alexander Koch as Duncan, and Mary Neely as Lulu.

TAKEAWAY TRUTH

The movie didn't fare well with critics, but I've not seen many romance movies that do. I enjoyed it, and I think you might too.
Joan participates in the Amazon Services LLC Associates Program, affiliate advertising designed to help websites earn advertising fees by linking to products on Amazon. If you click an Amazon link in her post, she may receive a small commision at no extra cost to you.



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May the 4th Be With You

Yes, today is Star Wars Day. If you ever wondered how this pun captured May 4th, here's an explanation.

May the 4th be with you originated with an advertisement taken out by the UK's Conservative Party in the London Evening News on May 4, 1979.

The phrase was used to congratulate Margaret Thatcher on becoming Prime Minister. The ad read: "May the Fourth Be With You, Maggie. Congratulations."

Given the popularity of the Star Wars movies, the phrase captured everyone's imagination and spread like wildfire.

TAKEAWAY TRUTH

May the 4th be with you today and every day that follows.

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Saturday Share Recipe - Chicken Cutlets and Mushroom Sauce

Apparently, chicken is the most popular "meat" for America according to what I read.

The sad truth is that it's difficult to take the boneless, skinless chicken sold in most markets and make it succulent and juicy.

Too many cooks overcook chicken and end up with an entree that's dry and not very tasty. Timing is everything.

Here's a recipe that's easy with a precise cooking time. Let's make Chicken Cutlets today. These can be servced with your favorite sauce.

Today I'll give you the recipe for Mushroom Sauce, and next week I'll post the recipe for Veloute Sauce. You can make the sauce in advance and keep it warm in a double boiler over simmering water or on a warming plate. The recipe comes together in about 30 minutes.

CHICKEN CUTLETS WITH MUSHROOM SAUCE

Ingredients

  • 1 1/2 pounds boneless chicken breasts (should be enough to serve 6)
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup AP flour
  • 1 cup Panko Seasoned bread crumbs (if you use plain breadcrumbs, add 1 teaspoon salt, 1 teaspoon Italian herbs, and 1/4 teaspoon ground black pepper and mix well)
  • 1/4 cup neutral cooking oil

Directions

  1. Preheat oven to 350°F  (180°C)
  2. Wash and pat dry the chicken breasts.
  3. Flatten each chicken breast onto cutlets that are the same thickness.
  4. In a dish, beat the eggs, add the milk, and blend well.
  5. Dip each cutlet into the flour, then into the egg mixture, and then press into the bread crumbs.
  6. Heat the oil in a large skillet and fry each cutlet until golden brown on each side.
  7. Place the fried cutlets onto a baking sheet.
  8. Bake for only 10 minutes. Remove and serve with your chosen sauce.
  9. If you didn't make the sauce in advance, place the cutlets on a warming plate but don't cover them with foil or anything that makes condensation form. You want the crispy outside to remain crispy.

MUSHROOM SAUCE

Ingredients

  • 1 1/2 cups sliced baby bella mushrooms (often called crimini), prepped
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/4 cups chicken broth
  • 1 1/4 cups half and half cream
  • 1/2 cup grated Parmesan cheese (Freshly grated is best, but you can use the powdery stuff.)
  1. Heat the butter in a saucepan then add the sliced mushrooms. Saute until tender.
  2. When tender, sprinkle the flour over the mushrooms.
  3. Lower the heat a bit and cook for 2-3 minutes.
  4. Stir in the broth and the cream, blending well.
  5. Reduce the heat again and simmer the sauce until thickened.
  6. Stire in the cheese and simmer 2-3 more minutes until the cheese melts.
  7. If you made this first, keep the sauce warm by placing in a double boiler over boiling water or on a warming plate.
TAKEAWAY TRUTH

This is an easy delicious entree you'll be proud to serve to family or to dinner guests.

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AT LAST, MAY

Ah, the merry month of May.

I love what Longfellow wrote in his journal about this month where everything blooms and brings joy to the heart.

"The word May is a perfumed word... It means youth, love, song; and all that is beautiful in life." —Henry Wadsworth Longfellow, 1861

TAKEAWAY TRUTH

Enjoy this lovely month and get ready for summer's heat.

💟 💟 💟

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