Summer is when outdoor parties reign supreme. Having something icy cold and easy to serve and drink for all ages means making a punch packed full of tasty ingredients.
This SUMMER PUNCH meets all those requirements, and it's easy to make and easy to store which means you can always have it saved in the fridge.
Ingredients
- 1 6-ounce can frozen pineapple juice
- 1 6-ounce can orange juice
- 1 6-ounce can frozen berry & fruit blend juice
- 1 2-liter bottle of ginger ale
- Orange chunks, fresh berries, fresh mint leaves to garnish
1. Combine juices in a large pitcher and stir to blend well.
2. Cover and chill in the fridge overnight.
3. If you plan to serve from a punch bowl, pour the chilled mixture into the bowl and add the ginger ale, pouring slowly to preserve the fizz..
4. If you're serving from the pitcher, add the ginger ale as described in the previous step.
5. Ganish with the fresh fruit.
By the way, almost any fruit juice and fresh fruit works for this recipe.
If you have any leftover, simply store in a covered container in the fridge. It may go a little flat, but it will still taste good.
Here's an easy way to keep the punch, whether in a pitcher or a punch bowl, icy cold.
Freeze a mixture of fruit juice in a bowl or a ring mold if you have one. Place the frozen juice into the punch bowl to keep the mixture icy cold. That won't dilute the flavor of the punch the way ice cubes will.
TAKEAWAY TRUTH
There's something about a punch bowl that just says party.
Staying inside where it's cool? Read a RomCom that will make you smile.
JANE (I'm Still Single) JONES on sale for 99¢.
Sign up for my free NL that offers exclusive content, news about book bargains, and new release notices. I promise your email will never be shared. SIGN UP TODAY. and receive your copy of I LOVE READING in your Inbox next week.
No comments:
Post a Comment