For the next few Saturdays, I'll give some recipes that are perfect for holiday parties and celebratory dinners.
Today, I'm offering a Tex-Mex party dip that's delicious and easy to make in advance. You control the heat level by choosing ingredients thar are as hot and spicy as you wish.
In case you don't know, the name of this dip recipe means "Merry Christmas" or "Happy Christmas" which is my greeting to you. Feliz Navidad.
FELIZ NAVIDAD PARTY DIP
Ingredients
- 1 16-ounce can of refried beans
- 1 4-ounce can of finely chopped green chilies, whatever heat level you choose
- 2 medium green onions, finely chopped
1 cup of sour cream, not the fat free kind
From Amazon. - 1 1/2 ounces guacamole seasoning
- 1 fresh tomato, diced
- 4 1/2 ounces chopped black olives
- 1 cup grated cheddar cheese
- 1 large avocado, mashed
- 1/2 cup picante sauce, your choice, mild to hot
Directions
1. Select a shallow dish in which you'll layer the ingredients. First, mash the avocado and mix well with the guacamole seasoning. Chill this mixture.
2. Combine the olives and green onions in a bowl and the chilies and tomato in another bowl.
3. When the guacamole mixture is chilled, begin your layers. Layer 1, refried beans. Layer 2, guacamole mixture. Layer 3, spread the olives and onion. Layer 4, green chilies and tomato. Layer 5, grated cheddar cheese. Layer 6, sour cream. Layer 7, picante sauce.
4. Return to refrigerator until ready to serve.
5. Serve with tortilla chips that you've warmed in the oven.
TAKEAWAY TRUTH
Chilled guacamole and bean dip with warmed tortilla chips? What's not to love?
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