This entree serves 6-8.
1/2 cup chopped celery
1/2 cup chopped onion
EASY CHICKEN CASSEROLE
Ingredients
8 ounces egg noodles1/2 cup chopped celery
1/2 cup chopped onion
4 ounces sliced mushrooms
2 tablespoons butter
2 tablespoons butter
1 cup sour cream
3/4 cup milk
12 ounces diced cooked chicken
1 cup frozen green peas, defrosted
1/4 cup grated Parmesan cheese
Directions
3/4 cup milk
12 ounces diced cooked chicken
1 cup frozen green peas, defrosted
1/4 cup grated Parmesan cheese
Directions
(1) Preheat oven to 350°F. (177° C.) and set the peas out to defrost.
(2) Spray a 2 quart casserole dish with Pam or something similar.
(3) Cook noodles according to directions, drain, and set aside.
(4) In a saucepan, saute the onion, celery, and mushrooms until tender.
(5) Stir in the sour cream and milk. When blended, add chicken and other ingredients.
(6) Pour the mixture into the prepared casserole dish. Sprinkle cheese over the top and bake 25 to 30 minutes or until bubbly.
Serve warm.
TAKEAWAY TRUTH
I love family meals that are easy to prepare and delicious to eat.
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