As a general rule, I do not like boiled eggs.
Don't like the way they smell. Don't like the way they taste.
However, at Easter I do boil and dye eggs. Not in the comic way I described in a post several days ago, but correctly. *g*
Since Easter is next Sunday, I thought I'd give you my recipe for Deviled Eggs.
With the dyed eggs that I display on a pretty plate at breakfast—promptly refrigerated immediately after breakfast—I make Deviled Eggs for later in the day.
Devilishly Delicious Eggs
Ingredients
Directions
That's all there is to making really delicious deviled eggs. Makes me hungry for some right now!
Don't like the way they smell. Don't like the way they taste.
However, at Easter I do boil and dye eggs. Not in the comic way I described in a post several days ago, but correctly. *g*
Since Easter is next Sunday, I thought I'd give you my recipe for Deviled Eggs.
With the dyed eggs that I display on a pretty plate at breakfast—promptly refrigerated immediately after breakfast—I make Deviled Eggs for later in the day.
Devilishly Delicious Eggs
Use white eggs if coloring them first |
Ingredients
- 6 hard-boiled eggs sliced in half lengthwise
- 1 teaspoon yellow or Dijon mustard
- 1 1/2 to 2 tablespoons sweet pickle relish—must be sweet relish (If the eggs are very large, use 2 tablespoons.)
- 1/4 cup mayonnaise
- salt and pepper to taste
- paprika for garnishing (I sometimes use smoked Paprika if I'm using bacon crumbles for garnish.)
- optional, crumbled bacon for extra fancy garnishing
- optional, pastry bag with fluted tip
Colored eggs take me back to childhood |
- Scoop the yolks out of the eggs and into a bowl.
- Add the mustard, pickle relish, mayo, a dash of salt, and a smaller dash of pepper.
- Mix well.
- Taste and adjust the seasonings if needed.
- Using a spoon, gently fill each egg half with a scoop of the yolk mixture. Use a pastry bag if you wish to be really elegant.
- Sprinkle paprika over each half.
- Carefully arrange the white halves on a platter.
That's all there is to making really delicious deviled eggs. Makes me hungry for some right now!
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