Saturday Share Recipe - Miss Nell's Taco Soup

Miss Nell was one of my Mom's friends. She gave me home perms when I was young. When she and Mom got together, they would laugh like teenagers and talk for hours.

Miss Nell was a good home cook just like my Mom. She and my Mom exchanged recipes frequently. They were always interested in trending recipes.

Today's recipe is one of Miss Nell's, but I tweaked it to make it a little healthier in today's world.

Still, it's quite easy to prepare, serves a bunch, and is delicious and warm on a cold day. I hope you like this soup and will make it often.

Ingredients

2 pounds of ground beef

1 can whole kernel corn, drained

1 can Ranch style beans

1 can pinto beans, drained

1 can Rotel tomatoes (Mild or original)

1 can (from the Rotel can) of water

1 can of beef broth

1 package taco seasoning (mild or spicy) or 2 - 3 tablespoons if measuring from the large jar of taco seasoning

Directions

1. Brown the ground meat and drain the fat off. Return to pot and add the corn, beans, Rotel, and the can of water.

2. Stir the mixture then sprinkle in the seasoning packet and stir to combine.

3. Simmer for 20 - 30 minutes on low.

Serve with Fritos, Mexican Cornbread, or Saltine Crackers.

TAKEAWAY TRUTH

Writing this post brought back some fond memories. I'll be making this soup tonight. Maybe you will too.

Joan participates in the Amazon Services LLC Associates Program, affiliate advertising designed to help websites earn advertising fees by linking to products on Amazon. If you click an Amazon link in her post, she may receive a small commision at no extra cost to you.

Love to read? Sign up for my free Newsletter, I LOVE READING. Once a month, you'll receive exclusive content and news about giveaways, bargains, and new releases.