Today would have been my Mom's birthday.
Remembering you, Momma, on this special day.
Love you.
Miss you.
Always have.
Always will.
TAKEAWAY TRUTH
I guess one never gets over losing a mother or father.
Today would have been my Mom's birthday.
Remembering you, Momma, on this special day.
Love you.
Miss you.
Always have.
Always will.
TAKEAWAY TRUTH
I guess one never gets over losing a mother or father.
Luckily, GetHuman is alive and well.
The reason I say luckily is because this is an amazing resource if you need to call a big company and avoid the circular trap that is now AI-generated.
Like it says on the GetHuman landing page: "Fix Your Customer Service Issues Faster. Get a rep on the phone faster & get better help."
Yes, this resource gives actual phone numbers for big companies.
On the landing page you'll see: "All-time Most Popular Phone Numbers" as well as how to present your problem when your call is answered.
In the case of a company like Google which will never be answered by a real human, it tells you how to get to a human even though it may take time and effort.
TAKEAWAY TRUTH
I was thrilled to see this app still existed because I've been trying for a while to get a Gooogle problem solved. If I'm successful, I'll let you know what process worked for me.
My Mom's friend Nell is the source of this recipe which comes from her family's cookbook.
It's easy to make and delicious to eat with either crusty garlic bread, French bread, or even cornbread.
Like most legumes, black-eyed peas are a good source of complex carbohydrates with fiber, vitamins, and minerals. They are nutrition power houses. Just 1 cup (165 grams), gives you tremedous benefits.
NUTRITION STATS FOR BLACK-EYED PEAS
160 calories, 0.6 g fat, 33.5 g carbs, 5.2 g protein, 8.3 g fiber, 5.3 g of sugar and the Minimum Daily Requirement (MDR) of these minerals:This Sunday in the U.S.A. is Mother's Day. We all have a mother. Most of us who are mothers realize the balancing act Mom had to do as a mother, a wife, and a homemaker—probably while juggling a job too.
Pour yourself a cup of coffee or tea and let me tell you some things about Mother's Day that you may not know.
1. Mother's Day is a global celebration with 168 countries participating. Most often, this holiday is celebrated in March or May with over half of the countries honoring Mom on the second Sunday of May.
2. Traditionally, in many Christian churches on Mother's Day Sunday, people wore a red carnation if their mothers were still living, but a white one if she had passed.
3. The word Mom or Mum is thought to have been invented by babies because the first sound a baby makes is ma or muh. Check out many different languages, and you'll find that the word for Mom begins with that M sound, for example, in French, mother is Mère. In German, it's Mutter. In Italian and Spanish, it's Madre. Even in Hindi, it's Maa.
4. More phone calls are made on Mother's Day than any other day of the year.
5. Mother's Day is the busiest restaurant dining day of the year. (That's probably no surprise.)
6. The origin of Mother's Day is found in ancient times when Greeks, Romans, and other cultures celebrated mothers and mother goddesses.7. Mother's Day in the U.S. was made official on May 9, 1914.
8. Mother's Day is the third most attended church service (after Christmas and Easter).
9. According to Pantone, the color specialist, Mother's Day is signified by:
Green which represents a mother's protective nature,
Yellow for a Mom's optimistic outlook towards life and her children,
Pink for her compassionate and nurturing soul, and
Red for a mother's passion and empowerment.
TAKEAWAY TRUTH
If you're lucky enough to still have your Mom with you, be sure you let her know on how very much you love her and do that every day of your life, not just on Mother's Day
Fortunately, we didn't flood, but so many others did. If you'd like to make a monetary donation, do so by donating to any of the organizations that are providing food and shelter to flood victims.
Click Support Houston Flood Victims to learn more.
MARCIA JAMES and PETS
Marcia writes "Hot, Humorous Romances" and also writes a blog with a monthly pet feature.
For May, Marcia interviewed me about the dogs that have appeared in my books.
For the interview, I ftold her about Tiger, the golden retriever in Second Chance Bride, named after a real-life Tiger who became my daughter's companion after the surgery that changed her life.
Tiger was a wonderful dog who found a place in all of our hearts. Dogs are like that. They give unconditional love. Dogs are more than just pets. They're companions, best friends, and members of the family. They give us unconditional love because that's the only kind of love they know.
TAKEAWAY TRUTH
If you love dogs, check out Marcia's blog. It's delightful and will make you smile.
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I chose that movie because it starred Paul Giamatti, one of my favorite actors.
The Holdovers, 2023 American comedy-drama film, set in 1970 at Christmas, was directed by Alexander Payne and written by David Hemingson.
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One particular cake didn't suit my taste buds when I was a kid. When I was older, I guess my taste buds had matured because I found I really liked the Bacardi Rum Cake she made.
That's today's Saturday Share Recipe which I have made easier by using a boxed yellow cake mix. I hope you enjoy this treat.
MOM'S BACARDI RUM CAKE
Ingredients
1 boxed yellow cake mix
1 4-ounce box Jello Vanilla Instant Pudding Mix
4 eggs
1/2 cup milk
1/2 cup vegetable oil (not olive oil or corn oil)
1/2 cup Bacardi Dark Rum (or a less expensive brand)
1 cup chopped pecansInstructions(1) Prepare a bundt cake pan with baking spray. Sprinkle the chopped pecans evenly in the bottom of the pan.
(2) Preheat the oven at 325° Fahrenheit (163° Celsius).
(3) Combine the cake mix, pudding mix, eggs, milk, vegetable oil, and rum in a large mixing bowl. Blend well on slow speed then beat on medium speed for 2 minutes.
(4) Spread the batter evenly over the pecans in the bundt pan.
(5) Bake for 60 minutes. When a toothpick inserted in the cake comes out clean, remove the cake from the oven and cool for 15 minutes before removing from the pan. While it's cooling, make the Glaze—recipe follows.
Glaze Ingredients
1 cup sugar
1/2 cup butter
1/4 cut water
1/4 cup Bacardi Rum
Glaze Instructions(1) In a saucepan, place the sugar, butter, and water. Bring to a boil and cook for 5 minutes, stirring constantly.
(2) Remove from heat and stir in the 1/4 cup Bacardi Rum.
(3) Return the saucepan to the stove and bring to a boil again for 2 minutes.
(4) Remove the glaze and spoon it over the warm cake.
(5) Sift powdered sugar lightly over the cake.
Serve warm or cooled with a cup of fresh-brewed coffee or espresso.
TAKEAWAY TRUTH
This sophisticated rum cake is a great dessert aafter a special meal. By the way, if you don't care for the taste of rum, simply reduce it to a couple of tablespoons in the glaze.
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Image by 1114467 from Pixabay |
In case you aren't acquainted with Dr. Huberman's channel, he's currently under attack by an interesting consortium of critics.
Some say he's merely the latest sacrifice chosen for his belief that one should be self-autonomous regarding one's health. Others say he fakes science and manipulates women, asking how many he's slept with? Ugh.
When I'm interested in the subject matter, I fact-check research cited by so-called health experts on YouTube before I take their word for it. I've not found his information specious. Anything you hear or see online that you want to adopt should always be checked for truth.
ALL THAT ASIDE
What I'm posting about today is not about the controversy brewing around him but about one of his videos I watched quite some time ago about how to "make" yourself do the healthy things you know are good for you—like working out every day.
We all have that goal, but too often you find yourself at bedtime feeling like a loser because you didn't shoehorn that into your busy day.
The answer to the problem is to develop the daily habit of working out. Yes. Another simple thing that isn't easy. I'll try to distill the information in his long video and how I used it to build a daily habit.
DEVELOPING A HABIT
Image by Homegrounds from Pixabay |
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Image by Goemedien, Pixabay |
When I was in 7th grade, someone at my elementary school decided getting a bunch of us girls to "dance" around a May Pole in a spring festival.
Two of my friends and I were "volunteered" for this event. Unlike a European May Day festival, there was no tree decorated with ribbons around which we were to dance.
One of the teachers stuck a white-painted, tall pole in the middle of the playground and attached long pink ribbon streamers to it.
Our moms were commissioned to make pink dresses with pink tulle overskirts for us.
Instead of enjoying recess each day for the weeks leading up to May 1, we had to practice going around the May Pole, weaving in and out in a serpentine manner, which was supposed to braid the ribbon streamers on the pole. We all thought it was ridiculous, but we didn't have any say in the matter.
On the big day, we did as we'd rehearsed, but a few girls didn't weave in and out. Instead of braided streamers, the May Pole ended up looking like someone had wadded a tangle of ribbons around the pole. By the time we finished our May Pole dance, we were giggling so much we could hardly stand up.
TAKEAWAY TRUTH
I'm pretty sure a May Pole event in a European country is vastly different than the one my friends and I remember. 😂 😂 😂