My pal Donna Fasano is having a Scorching Summer Sale!
It’s August and the temperatures are hot as fire. To celebrate, here’s a special sale just for you--plus one of Donna's great summer recipes.
You can get the first 3 books of Donna's Ocean City Boardwalk Series for just 99¢. That’s a $7.00 saving off the regular cover price!
About Ocean City Boardwalk Series
Sara, Heather, and Cathy are best friends. Through the years they’ve cheered each other on, celebrating each victory, and they’ve been supportive through every crisis.
Join them as they face love and loss… and learn to hold tight to the idea that friends are your chosen family.
The Ocean City Boardwalk series, where life isn’t just fun in the sun—love is waiting on those sandy shores!
Take advantage of this sale and get Books 1-3 of Ocean City Boardwalk for only 99¢. Don’t miss this scorching summer sale. Find the bundle at these ebook sellers:
US Kindle
UK Kindle
iBooks Store
Nook Book
Kobo
Google
Summer Coconut Peach Dessert
Donna's frozen summer dessert that’s sure to cool you down.
Ingredients
3 cups raw cashews
1/2 cup fresh lemon juice
2/3 cup coconut oil, melted
1 cup coconut milk
1/2 cup agave nectar
2 fresh peaches, peeled and thinly sliced
Preparation
1. Prepare cashews: Place nuts in a bowl and cover with water. Soak for several hours to soften, drain. Discard water.
2. Combine the cashews, lemon juice, coconut oil, coconut milk and agave in a food processor and process until smooth. This step may take a few minutes.
3. Line a greased sheet pan with wax paper. Allow paper to hang over the edges of the pan to make removing easy. Pour cashew mixture into pan, spreading evenly.
4. Place the pan in the freezer and chill for 20 minutes.
5. Remove from freezer and layer peach slices on top. Freeze for at least 2 additional hours.
6. To serve, remove from freezer and let sit for 5 minutes before slicing into squares. Place any leftover squares in a covered container or zip-top bag and store in the freezer. Keeps for about a week.
Takeaway Truth
So…what are you waiting for? Make this refreshing summer dessert and also take advantage of this scorching summer sale! You'll be glad you did.
It’s August and the temperatures are hot as fire. To celebrate, here’s a special sale just for you--plus one of Donna's great summer recipes.
You can get the first 3 books of Donna's Ocean City Boardwalk Series for just 99¢. That’s a $7.00 saving off the regular cover price!
About Ocean City Boardwalk Series
Sara, Heather, and Cathy are best friends. Through the years they’ve cheered each other on, celebrating each victory, and they’ve been supportive through every crisis.
Join them as they face love and loss… and learn to hold tight to the idea that friends are your chosen family.
The Ocean City Boardwalk series, where life isn’t just fun in the sun—love is waiting on those sandy shores!
Take advantage of this sale and get Books 1-3 of Ocean City Boardwalk for only 99¢. Don’t miss this scorching summer sale. Find the bundle at these ebook sellers:
US Kindle
UK Kindle
iBooks Store
Nook Book
Kobo
Summer Coconut Peach Dessert
Donna's frozen summer dessert that’s sure to cool you down.
Ingredients
3 cups raw cashews
1/2 cup fresh lemon juice
2/3 cup coconut oil, melted
1 cup coconut milk
1/2 cup agave nectar
2 fresh peaches, peeled and thinly sliced
Preparation
1. Prepare cashews: Place nuts in a bowl and cover with water. Soak for several hours to soften, drain. Discard water.
2. Combine the cashews, lemon juice, coconut oil, coconut milk and agave in a food processor and process until smooth. This step may take a few minutes.
3. Line a greased sheet pan with wax paper. Allow paper to hang over the edges of the pan to make removing easy. Pour cashew mixture into pan, spreading evenly.
4. Place the pan in the freezer and chill for 20 minutes.
5. Remove from freezer and layer peach slices on top. Freeze for at least 2 additional hours.
6. To serve, remove from freezer and let sit for 5 minutes before slicing into squares. Place any leftover squares in a covered container or zip-top bag and store in the freezer. Keeps for about a week.
Takeaway Truth
So…what are you waiting for? Make this refreshing summer dessert and also take advantage of this scorching summer sale! You'll be glad you did.
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