Do you love to host a summer brunch?
If so, I have a delicious punch that's easy to make, packs a lot of wow flavor, and may make mimosa take second place.
Texas is in the title because this punch uses tequila as well as champagne or sparkling wine. An assortment of yummy fruit juices along with the tequila and wine give the punch a depth of flavor.
This recipe makes 10-12 cups or 6-8 really thirsty guests.
If you want to be fancy, make an ice ring by pouring some of the same juices used in the punch into a ring mold and freezing overnight.
Texas Brunch Punch
Ingredients
2 cups apricot nectar
2 cups pineapple juice
2 cups peach nectar
1 small can frozen limeade concentrate, defrosted, plus 2 cans of water
1 cup tequila
(1) Mix the apricot, pineapple, and peach juices in a large pitcher.
(2) Add the defrosted limeade concentrate and the 2 cans of water. Mix well.
(3) Cover the juice mixture and refrigerate until shortly before brunch begins.
(4) When ready to serve, place the ice ring in your punch bowl. Pour the juice mixture over the ring.
(5) Slowly pour the champagne into the punch bowl. Gently stir.
(6) Serve in a tumbler, a wine glass, or a martini glass with your choice of garnishments: a mint leaf, a lime twist , a floating lime slice or peach wedge, or in a glass with a sugar-frosted rim.
TAKEAWAY TRUTH
Summer time should be fun time and what's more fun than a lazy morning bruncy with friends. Hey! Maybe make it a book club morning.
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