Summertime calls for summer food like BBQ, fresh sliced tomatoes, grilled vegetables, and potato salad.
In the South, no summer gathering is complete without potato salad.
Many, many years ago, I found this recipe for Potato Salad Dressing that makes an ordinary potato salad extraordinary.
You'll get rave reviews for your potato salad when you use this dressing so give it a try. It doesn't take but a few minutes to whip it up from ingredients you probably already have.
Potato Salad Dressing
Ingredients:
Have a great weekend.
In the South, no summer gathering is complete without potato salad.
Many, many years ago, I found this recipe for Potato Salad Dressing that makes an ordinary potato salad extraordinary.
You'll get rave reviews for your potato salad when you use this dressing so give it a try. It doesn't take but a few minutes to whip it up from ingredients you probably already have.
Potato Salad Dressing
Ingredients:
- 1/2 cup yellow mustard
- 1/4 cup Pet evaporated milk (regular milk can be used)
- 1/4 cup sugar
- 1/4 cup white vinegar (Experiment with different vinegars for different flavors.)
- 1/8-1/4 teaspoon black pepper (freshly-ground is superb)
- Pour vinegar into milk and mix well.
- Add other ingredients and blend well.
- Pour over hot cooked diced potatoes and mix well. (Most potato salads have chopped eggs and pickles too.)
- Serve hot for German potato salad or chill for a cold potato salad. Be sure and keep potato salad at the proper temperature at all times--especially if you're serving on the deck or at a picnic.
- Refrigerate any leftover dressing.
Have a great weekend.
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