1. Melt the butter in a large bowl in the microwave. Don't super heat it. Just want it melted. Let cool so the egg won't cook when you add it.
2. In a bowl, whisk all dry ingredients together: flour, baking powder, baking soda, and salt.
3. Into the melted butter, add the brown sugar and vanilla. Beat well.
4. Beat the egg and egg yolk together in a small bowl or cup and add to the sugar mixture. Mix well.
5. Add the dry ingredients to the sugar mixture, stirring well to combine.
By Daria Yakovleva #3938704 Pixabay |
6. Add the toasted pecans, coconut, chocolate chips, and oatmeal, mixing well.
7. Spray a 1/4 cup measuring cup with baking spray. Get 2 cookie sheets out.
8. Scoop up the mixture in 1/4 cup increments. Place the scoop on a rimless cookie sheet or a large cookie sheet with enough room for the cookies to spread out as they back. 8 cookies per sheet is about all you can bake at one time because they grow so large as they bake.
9. Bake at 350 degrees F. for 15-17 minutes. Halfway through the baking cycle, rotate the cookie sheet.
10. When the cookie is baked, it should be light brown with edges that look dry and a middle that may look a bit underdone. Go ahead and remove the cookie sheet from the oven. Let the cookies set on the hot pan for at least 5 minutes to continue baking. This is what gives the cookies a crisp edge and a chewy inside.
11. Bake only 1 cookie sheet at a time. So you'll be removing 1 pan from the oven, putting another in, and letting the finished pan set for 5 minutes.
Takeaway Truth
Try these cookies. They'll become the family's favorite cookie for any time of the year.
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